After 27 months on oak this Temparanillo and an additional year bottle ageing created a robust, spicy, and full body wine. Galo take hours just enjoying the complex aromas that developed. While there are distinctive aromas of blackberry and vanilla the more you breath in this wine the more you discover.
Total Alcohol: 13.9%
Time in Barrel: 27 months
Clonal blend: 97% Tempranillo
2%Cabernet Franc
1% Cabernet Sauvingon
Source: Clarksburg
Availability: Sold Out
