2009 was a very warm year which lead to one of the earliest harvest we have experienced. It's effect on the Muscat vintage is marked by the amount of residual sugar. While this is a slighly sweeter version of our dry Muscat it still a wonderful food pairing wine.
Total Alcohol: 13%
Residual Sugar: 1%
Time in Barrel: none
Clonal blend: 100% Muscat Ottonel