I'm a huge fan of Cabernet Franc. I even tried planting it. The plants never performed well on my site, and the gap was so big that I haven't tried any of the changes the resulted in successful Tempranillo. I really think it just likes more heat to be the style of Cab Franc I like.
No sense in crying about it. We just brought some in from Southern Oregon. Even there, it's a little cool for it. So we merged it with some Cabernet Sauvingon.
The name comes from Galo's daughter. It suits her nicely. Sweet and spicy at the same time.
I love this wine. It's soft for Cab, but the aromas are rich. Furthermore, it's a lovely change of pace from Pinot Noir and Tempranillo when you want a wine that has more bell pepper and pineapple instead of berries on the nose.